what sort of farm do you own/work on just wondering as im from northern ireland and have a mixed farm with 150 head of cattle (beef and sucklers) and also have a busy vegitable buiseness growing spuds, carrots, parsley, celery, broccoli, savoy cabbage, hard head cabbage, coldslaw cabbage. the vegitables take circa 200 acre's but we only own 40 odd. we rent ground all abouts the place and most of it is comber clay. comber is known for its heavy clay and rock's. but the valtra that we bought still charges on with 5 furs.