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Graeme

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Posts posted by Graeme

  1. That is a great setup you have. Personally I like to see them outdoors but with the numbers you are talking here it would`nt be possible.

    I worked on a pig unit for 3 years and don`t miss it one bit. 2500 outdoor sows and fattened outdoors to cutter weight and then indoors to bacon weight on straw sheds. We also bred Gilts for the Cotswold Pig Development Company. I think they now send all litters away at weaner stage and don`t fatten any more.

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