seem to be getting alot of these rural awareness programmes lately, the lie of the land,
hugh fittingly tight jumper wossisname, recreateing broiler chicken & freerange growing conditions & trying to get axminster to go freerange eaters .
kill it cook it eat it was highlighting the awareness & stigma's associated with the veal trade in both britain & euroland, tonight i think the spotlight is on lamb , very good & informative viewing , was watching it last night with my step son, & it was certainly an eye opener for him , not so much ignorance , but just unaware of what goes on ,, yes it's sad to see young animals being killed , & most people involved in any animal husbandry will say the same , it's not right that these healthy animals are killed for no reason , it goes against the grain. better to rear for veal than shot because it's not viable to rear on
much of the argument was how young the calves were being killed at , veal was about 12 weeks old & the general perception was that the animal was too young , but are quite happy to eat a chicken that has growth enhancing feed to grow at twice it's normal speed be slaughtered & served well before it has grown it's adult feathers at the end of the day , it's not always the supermarket's that dictate the prices & conditions it's the consumer, they cant have it all their own way.
kill it , cook it, eat it is on bbc 3,
jamie oliver is on friday i think ch4 which will highlight the processing of poultry products
thse programmes are worth watching